Olive leaf recipe: Take care of Diabetes, Stroke, Hypertension, Alzheimer’s with this recipe

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Scientists have used the olive leaf for a specific time due to its useful properties. Mostly used for Alzheimer and diabetic patients. Advantages from the olive leave include protection from the cardiovascular and immune systems issues. It increases the energy, promotes nice blood pressure, prevention from Alzheimer’s and diabetic situation. Other advantages from these leaves are: prevention of stroke, high blood pressure, e.t.c.

Olives are fully grown within the Mediterranean countries and additionally within the southern countries such as: Chile, Republic of Peru and Australia. Initially those leaves were used for mummification of the Pharaohs, as its 1st medical uses were within the ancient Egypt. In earlier period these leaves were sacred because they symbolized a divine power. These leaves were put in use to increase drinks, back within the 1800. They also serve to counteract fevers. Moreover, they were additionally used in infusions to treat malaria.

DUE TO ANTI-BACTERIAL PROPERTIES THAT THESE LEAVES HAVE, ITS USE IS HUGE:

 Yeast infections 

Meningitis

 Inflammation

 Human virus herpes six and seven 

 Hepatitis B  

Pneumonia  

The cold Epstein Barr virus (EBV)

 Herpes I and II

Shingles

 Malaria

Dengue

 Fatigue 

 TB

Gonorrhoea  

Severe diarrhoea  

Urinary tract infection

Ear infections

HIV/ARC/AIDS

 PREPATION OF EXTRACT FROM OLIVE LEAVES AT HOME:

 In order to get extract of olive leaves, leaves may be used as fresh or dried leaves. Take plenty of olive leaves (fresh leaves 100-150) per liter water. If using dried leaves scale down the number to at least one third. You ought to carefully clean the leaves. Leave them in water with baking soda for some minutes and rinse very well. Later place those leaves within the water and boil them. Once the water starts to boil, reduce heat and simmer for 15 minutes more. After they’re boiled transfer the extract (solely the water) in glass bottles and store it within the refrigerator.

HOW TO USE IT:

Take one teaspoon 3 times during a day with the meal. If the flavor is just too strong for you, then dilute it with water. Add vegetable oil to your daily diet or olive leaves that are nice for your overall health.