Peel, and chop the pineapple.
Blend ½ of the medium pineapple in a blender until it’s smooth.
Preheat the oven to 180C
Process all the dry ingredients in a blender.
Include the wet ingredients and then pulse a few
Put the cake into the prepared loaf tin and bake in the oven for around 50 minutes.
Give room for the cake to cool.
