Research and experiment shows that garlic has antibiotic properties and can therefore be used as antiseptic . Some bacterias have been proved to be especially vulnerable to garlic include:
a. Salmonella Typhi: This is the bacterium that causes typhoid and it is found in human faeces. It is very common in areas with poor sanitation and lack of hygiene caused by inadequate availability of water.
Regular consumption of garlic will not only fight typhoid and also prevent it.
b.Escherichia Coli: These are the bacteria that cause amoebic/ intestinal problems, and urinary infections.
Regular and copious consumption of garlic helps fight and prevent this problem.
Action on Virus
It has been reported that garlic’s anti-infective properties can kill some virus.
They interfere with the genetic makeup or structure of such viruses. Herpes, syphilis and other sexual transmitted diseases can be managed with consumption of garlic.
Black Garlic Effects On Cancer
There are many foods we consume in modern times that are carcinogenic, that is cancer promoting or causing.
Black garlic prevents tumor- cancerous types from forming. The mechanism is not well investigated or understood.
However consumption of black garlic rejuvenates the activities of the microflora and microfauna in the gastrointestinal tract of man and this tends to prevent cancers of the digestive tract or gastrointestinal tract.
