There are increasing bodies of evidence that the consumption of cabbage juice can prevent the onset of cancer or other tumors in the body.
This has been scientifically theorized to likely be caused by its vitamin A content, carotene.
Preparation Of Cabbage Juice
Ingredients
Ingredients of this cabbage green juice recipe includes:
Green Cabbage- 2.0 oz or 40g
Apple for taste. 80g
Lemon for taste
kale. 40g
Celery, which boost nutritional value-60g.
Chard to boost the nutritional value – 60g.
Method
Wash all the produce and weight.
Take off dirts from kale and chard.
Put in the juicer.
Cut the lemon, leaving the skin.
Add it to the press
Grind the remaining ingredients and the cabbage juice is ready
