Garlic has anti clotting properties that prevent blood from clotting. It also helps to disintegrate fibrin, the proteins that form blood clots.
So garlic is said to be fibrinolytic, i.e. people who eat garlic can hardly suffer from thrombosis, blocking of arteries by blood clots
Stimulates The Immune System
Consumption of garlic strengthens the immune system and stimulates it to function optimally.
The defense cells of the body, that constitutes the immune system, flow in the blood. They fight and destroy microorganisms, cancerous tumors and others. They are called lymphocytes and macrophages.
The consumption of garlic always has a destructive impact on infectious diseases caused by bacteria, viruses, and fungi. Besides enhancing or upscaling the defense mechanism of the system, consumption of garlic also destroys some of these microorganisms directly.
Importance and uses of garlic skin or garlic peels
Add extra nutrients to the soup and stew
Provides extra vitamins
Add flavor to food
Relief cramps
Induce natural sleep
Dye fabrics
Dye hair
Reduce itchy skin
Ingredients
Garlic
Lemon
How do you make garlic skin tea?
Instructions
Peel the cloves and
Remove papery layers.
Put the cloves and water into a saucepan
Add the peels
Boil, then turn off the heat.
Add lemon to the tea and stir it well.
