There is sufficient scientific proof that daily consumption of red onion recipes is beneficial health wise.
1. Cholesterol Lowering
It has been proven that the consumption of onions either raw or cooked or prepared in other forms has the capacity to lower cholesterol.
Onions contain saponins and these are the phytochemicals responsible for its cholesterol reducing ability. It boosts or increases the level of good cholesterol in the blood.
2. Total Wellbeing
It is a feeling that one has good health generally with good cardiovascular systems, good sugar level, lack of stress, good blood pressure, and adequate BMI. Constant consumption of red onion recipes gives you this feeling.
This pungent lachrymose, natural food with its high content of phytochemicals is responsible for protecting the body against a number of diseases.
This could be major or minor, nutritional, physiological, infectious, age related cardiovascular diseases, diabetes, respiratory challenges and many more.
3. Prevent Blood Clotting In The Blood Vessels
Blood clot dissolving activities are increased so that the challenges of vascular blockage by clots of blood are reduced or avoided all together.
It makes for free flow of blood thereby promoting cardiovascular health and overall good circulatory system.
